VTT is a visionary research, development and innovation partner. We drive sustainable growth and tackle the biggest global challenges of our time and turn them into growth opportunities. We go beyond the obvious to help the society and companies to grow through technological innovations. We have over 75 years of experience of top-level research and science-based results. VTT´s turnover and other operating income is 258 M€. VTT is at the sweet spot where innovation and business come together. www.vttresearch.com

VTT – beyond the obvious.

-Master’s thesis project working on recombinant food ingredient production and characterization
-Scientific project work in the fields of protein production systems and food science
-Writing scientific reports and presenting research data
-At the end of the project work, completing a written Master’s thesis

- Completed bachelors’ degree in biotechnology
- Excellent laboratory skills and experience in molecular biology techniques
- Experience working with yeast or filamentous fungi
- Strong spoken and written English skills

- Motivated and willing to take initiative in getting projects accomplished
- You have strong communication skills
- Able to work both independently and as a member of a team
- Curious towards various scientific and technological challenges

- World class research team and technology
- Highly experienced team working on academic and industrial research projects
- International team
- Working in areas that have a high impact on society such as biofuels, sustainable food proteins, animal and human medicine.

We offer a great opportunity to develop technological competences in Industrial Biotechnology and Food Solutions research area together with VTT´s top experts. You will work as a part of the protein production and food solutions teams consisting of many motivated experts. The chosen MSc Thesis student will be paid a thesis fee instead of an employment contract.

Interested students are encouraged to send their application as soon as possible, latest by February 2, 2020