Sushi maker in Sushi bar
Pinganxile Oy | Finland
Part-time | Published on 10 Sep 2026
Hygiene
Food
Restaurant
Cook
1. Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. 2. Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant …