Chefs – Levi

Duunaamo Henkilöstöpalvelut Oy

Published on

Location: Finland

Work Model: Onsite

Job Type: Part-time

Skills: Kitchen Hygiene Restaurant Chef


Description

Join us for the winter season in Levi!

The winter season in Levi means a fast-paced working environment, an international atmosphere, and the busiest time of the year for restaurants. We are now looking for chefs to work in Levi during the winter season.

We are looking for candidates who have previous experience working in a professional kitchen and are confident working during busy service periods.

What is the job like?

You will have the opportunity to work in Levis diverse restaurant scene as part of a professional team in one of Finlands best known winter destinations.

The pace can be demanding during the busiest periods, so in addition to experience, we value initiative, flexibility, and a positive attitude.

What do we expect from you?

Previous experience as a chef and confidence working in a professional kitchen.

You will also need a valid hygiene passport and be prepared to work shifts.

If needed, we can assist you in arranging accommodation.

Interested in spending the winter season in Levi?

Send us your application and tell us briefly about your previous kitchen experience.

Applications: rekrytointi@duunaamo.fi

Apply Now
Source: Job Market Finland's customer information system

You May Also Like

Kitchen Helper / Sushi Trainee

WFZ SUSHI OY

📍 Kerava

Kitchen Restaurant Cleaning

Nordic Head Chef & QA Lead

HMSHost Finland Oy

📍 Vantaa

Food Compliance Operations

Marketing Manager

The Date Media Oy

📍 Finland

Marketing Hospitality Hotel

📬 Get jobs like this in your inbox

Receive matching jobs straight to your inbox as they appear.