Chef

1. Responsible for cooking and preparing Chinese dishes, ensuring consistent quality and taste.

2. According to the store manager's and customers' needs, complete the processing of various Chinese dishes such as stir-frying, boiling, steaming, and deep-frying.

3. Handle the inspection, storage, and preservation of ingredients to ensure freshness and reduce waste.

4. Keep the Chinese food bar clean and tidy, and strictly follow food safety and operational standards.

5. Assist the store manager in daily prep, serving, and closing tasks, and follow the head chef's arrangements.

6. Since our products are Chinese food products, the ingredient lists and product contents of some products are in Chinese. Therefore, applicants had better have Chinese language skills.