Restaurant cook
Soraravintola oy
Published on
Location: Kauhava
Work Model: Onsite
Job Type: Full-time
Description
Looking for a Professional Cook
We are seeking an experienced and passionate Cook to join our culinary team. The ideal candidate will have strong experience in both Finnish and international cuisines.
Key Responsibilities:
Preparing high-quality and flavorful buffet dishes
Crafting a variety of fresh salads and appetizers
Preparing appetizing and visually appealing desserts
Maintaining high kitchen hygiene, cleanliness standards, and food safety controls
What We Are Looking For:
Proven experience as a professional cook (buffet and cold kitchen experience is a plus)
Solid knowledge of Finnish culinary traditions and international flavors
Ability to work efficiently both independently and in a fast-paced team environment
Food Hygiene Certificate (Hygieniapassi) and relevant culinary degree/qualification
Passion for cooking, attention to detail, and a strong sense of food presentation
What We Offer:
A dynamic and supportive work environment
Opportunities to bring your creative ideas to menu planning
Competitive salary and good working conditions
How to Apply: Please send your resume and cover letter to \[soraravintolaoy@gmail.com\] by \[15.11.2026\].