KITCHEN STAFF – VIETNAMESE CUISINE

Job Responsibilities:

• Prepare ingredients and cook Vietnamese dishes such as bánh mì, pho, and other Vietnamese specialties.
• Keep the kitchen clean, tidy, and hygienic.

Requirements:

• Preference for candidates who can prepare Vietnamese dishes.
• Experience making Vietnamese banh mi is an advantage.
• Previous experience is an advantage, but not required. Training will be provided.
• Honest, hardworking, reliable, and eager to learn.
• Responsible, careful, and able to work well as part of a team.
• Candidates who can communicate in English and Finnish are preferred. Knowledge of Vietnamese is an additional advantage.

Salary: Negotiable