Waiter/Waitress (Zero-hour contract)
Aito Fresh Oy
Published on
Location: Helsinki
Work Model: Onsite
Job Type: Part-time
Skills: Food Restaurant Hygiene Supervisor Customer Service
Description
Job description
Position: Waiter/Waitress (zero-hour contract at the start)
Location: Aito Fresh, Helsinki
Reports to: Manager/Supervisor
Responsibilities
1\. Customer service
· Welcome customers, explain menu options when needed, take orders and process payments.
· Provide friendly, attentive service and respond to customer requests.
2\. Food preparation
· Prepare poke bowls and keep ingredients fresh, well-stocked and presentable.
· Follow the restaurants food-safety and hygiene practices.
3\. Restaurant operations
· Keep the service area clean, restock supplies and help the restaurant run smoothly.
· Work closely with the team during busy periods, including weekends and holidays.
Requirements
Experience: Previous restaurant experience is an advantage; training is provided.
Skills: Good communication, attention to detail and the ability to learn the point-of-sale system.
Attitude: A focus on customer experience and an interest in finding practical ways to improve daily work efficiency.
Languages: Finnish is an advantage, but not required
Other: Ability to work at a steady pace, stand for periods and handle food supplies; availability for weekend or holiday shifts.
A Finnish Hygiene Passport is required for handling unpackaged perishable foods within the statutory time limit. An alcohol-serving proficiency certificate (anniskelupassi) is not required at the start; the employee must obtain it if it becomes necessary for the role.
Salary & Benefits
Salary: Competitive, based on experience and performance.
Benefits: Employee discount; supportive team environment.