Waiter/Waitress (Zero-hour contract)

Aito Fresh Oy

Published on

Location: Helsinki

Work Model: Onsite

Job Type: Part-time

Skills: Food Restaurant Hygiene Supervisor Customer Service


Description

Job description

Position: Waiter/Waitress (zero-hour contract at the start)

Location: Aito Fresh, Helsinki

Reports to: Manager/Supervisor

Responsibilities

1\. Customer service

· Welcome customers, explain menu options when needed, take orders and process payments.

· Provide friendly, attentive service and respond to customer requests.

2\. Food preparation

· Prepare poke bowls and keep ingredients fresh, well-stocked and presentable.

· Follow the restaurants food-safety and hygiene practices.

3\. Restaurant operations

· Keep the service area clean, restock supplies and help the restaurant run smoothly.

· Work closely with the team during busy periods, including weekends and holidays.

Requirements

Experience: Previous restaurant experience is an advantage; training is provided.

Skills: Good communication, attention to detail and the ability to learn the point-of-sale system.

Attitude: A focus on customer experience and an interest in finding practical ways to improve daily work efficiency.

Languages: Finnish is an advantage, but not required

Other: Ability to work at a steady pace, stand for periods and handle food supplies; availability for weekend or holiday shifts.

A Finnish Hygiene Passport is required for handling unpackaged perishable foods within the statutory time limit. An alcohol-serving proficiency certificate (anniskelupassi) is not required at the start; the employee must obtain it if it becomes necessary for the role.

Salary & Benefits

Salary: Competitive, based on experience and performance.

Benefits: Employee discount; supportive team environment.

Apply Now
Source: Job Market Finland's customer information system

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