Chef

At Pazzo, we aim to give our guests a break from everyday life, offering a small window into the culinary cultures of Italy and France. We prepare all our food from scratch, with respect for quality ingredients, a passion for the craft, and a keen attention to detail. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany.

Tasks:

• Preparation and production of dishes from our à la carte menu
• Ensure high quality in taste and presentation
• Work efficiently during service
• Maintain cleanliness and structure in the kitchen
• Contribute to a positive working environment

Qualifications:

• Experience working in a restaurant or à la carte kitchen
• Good cooking skills
• Experience with pasta and pizza is an advantage
• Fluent English

Personal characteristics:

• Passionate about food
• Structured and reliable
• Able to work under pressure
• Team-oriented
• Flexible

We offer:

• A brand-new, modern kitchen (2025) equipped with state-of-the-art equipment
• The opportunity to work with high-quality ingredients and prepare dishes from scratch
• A skilled and professionally stimulating work environment
• Varied workdays in a fast-paced setting
• A social and inclusive team
• Experience from an ambitious restaurant concept inspired by Italian and French cuisine
• Opportunities for further development and increased responsibility for the right candidate
• Assistance in finding accommodation (not covered)