Indian Cuisine Cook / Catering Chef

We are looking for an experienced and reliable cook to join our team.

Main responsibilities:

• Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people
• Preparing a fresh salad bar daily
• Preparing and cooking large catering orders for events
• Planning weekly meals with a balanced nutritional value
• Maintaining high standards of food quality, hygiene, and cleanliness
• Working efficiently in a busy, high-pressure environment
• Working primarily morning shifts and being active and punctual
• Driving between two work locations when required

Requirements:

• Minimum 3 years of professional cooking experience
• Experience with Indian cuisine and large-volume cooking
• Ability to work efficiently under pressure
• Good organizational and time-management skills
• Valid driving licence required
• Flexibility to work between two locations