Head chef, seasonal job, Saariselkä

HEAD CHEF / KITCHEN MANAGER FOR THE WINTER SEASON IN Saariselkä

We are looking for an experienced Head Chef / Kitchen Manager for the winter season in Saariselkä, Finland!

The position starts in December 2026 and continues until the 18th of Aprill 2027.

We are looking for a skilled and responsible chef with strong experience in professional kitchens and à la carte cooking. As Head Chef, you will be responsible for the smooth daily operation of the kitchen, food quality and working together with the team to provide an excellent customer experience.

We are looking for someone who has:

• Strong professional kitchen experience and à la carte skills
• Previous experience leading a kitchen and supervising a team
• An independent, organised and responsible approach to work
• Good organisational and teamwork skills
• Good English skills
• A valid hygiene passport
• Your own car is required, as a car is necessary for commuting to work

We offer:

• Seasonal work in beautiful Saariselkä
• Your own accommodation in Saariselkä
• Salary €18–25/hour, depending on experience and skills
• A friendly and international working environment
• The opportunity to spend the winter season surrounded by the beautiful landscapes of Finnish Lapland

If you are a skilled and responsible Head Chef who enjoys quality food, leading a team and working in a busy seasonal environment, we would love to hear from you!