A la Carte Chef – Rovaniemi
Duunaamo Henkilöstöpalvelut Oy
Published on
Location: Finland
Work Model: Onsite
Job Type: Full-time
Description
À la Carte Chef – Rovaniemi
The winter season in Lapland means a lively atmosphere, international guests and busy restaurant service. We are now looking for an À la Carte Chef to join a restaurant team in Rovaniemi for the full winter season.
You don't need to speak Finnish – English is the working language in the kitchen. What you do need is previous experience in an à la carte kitchen and the confidence to work efficiently during busy service.
What is the job like?
This is not just a short seasonal position. Work is available from November until March, with approximately 90 working hours per 3 weeks.
You will be working in an à la carte kitchen as part of an international team. The winter season can get busy, so previous experience in a professional restaurant kitchen is important.
What are we looking for?
À la carte experience, good English skills and a positive attitude towards work.
You will also need a valid Hygiene Passport and the flexibility to work different shifts.
Salary is based on the Finnish hospitality industry collective agreement and your previous experience. Assistance with accommodation can also be provided if needed.
Would you like to spend the winter working in Rovaniemi?
Send us your application and tell us briefly about your previous kitchen experience.
Applications: rekrytointi@duunaamo.fi