Kitchen shift leader
Vaattunki Wilderness Resort
Published on
Location: Rovaniemi
Work Model: Onsite
Job Type: Full-time
Description
Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we're looking for!
We are looking for a kitchen team leader for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team.
Your duties include:
- Supervising breakfast , lunch and ala-carte dinner
We expect from you:
- Chef training (e.g. restaurant chef, vocational qualification in food services)
- Experience in supervisory tasks and overall kitchen management
- Excellent interaction and teamwork skills
- Fluent English skills
- Ability to organize work efficiently and work under pressure
- Courage to take responsibility and inspire the team with your example
- Valid hygiene passport before the start of employment
Considered as advantage
- You have a good command of the cost-effective use of raw materials
- You have experience in seasonal kitchen work or seasonal management
- You are full of ideas and want to develop the customer experience
- Driver's license and your own car
- In the selection we give positive weight to candidates residing in the region
We offer you:
- Fixed-term employment from the end of September, until March-April 2027 (start and end negotiable)
- Working hours approx. 112,5 h / 3 weeks
- Affordable accommodation on behalf of the employer
- Employee benefits at all Safartica locations
- Support from supervisors throughout the term
- Competitive salary
Interested?
Act fast, the position will be filled as soon as the right person is found. Don't be left wondering bring your expertise to our top team!