Tandoor and Nepali Cook
Aayansh Oy
Published on
Location: Finland
Work Model: Onsite
Job Type: Full-time
Skills: Food Kitchen Hygiene
Description
- Experience in preparing and cooking Nepali and Indian dishes.
- Good knowledge of tandoor cooking, including naan, tandoori chicken and kebabs.
- Ability to prepare and marinate meat, chicken and other ingredients.
- Knowledge of Nepali traditional dishes and cooking methods.
- Ability to maintain food quality, taste and presentation.
- Good knowledge of food hygiene and kitchen safety.
- Ability to keep the kitchen and cooking equipment clean and organized.
- Ability to work independently and as part of a team.
- Reliable, responsible and flexible with working hours.
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Source: Job Market Finland's customer information system