Mediterranean chef, Turkish chef
Sastamalan Ege Ravintola
Published on
Location: Sastamala
Work Model: Onsite
Job Type: Full-time
Description
We are looking for a Mediterranean chef and a Turkish chef capable of preparing authentic dishes from their home region. Candidates must be able to independently prepare all necessary items and set up the buffet. The role also involves serving à la carte dishes throughout the day, including after the buffet service has ended. We can discuss further details in person.
Apply Now
Source: Job Market Finland's customer information system