Mediterranean chef, Turkish chef

Sastamalan Ege Ravintola

Published on

Location: Sastamala

Work Model: Onsite

Job Type: Full-time


Description

We are looking for a Mediterranean chef and a Turkish chef capable of preparing authentic dishes from their home region. Candidates must be able to independently prepare all necessary items and set up the buffet. The role also involves serving à la carte dishes throughout the day, including after the buffet service has ended. We can discuss further details in person.

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Source: Job Market Finland's customer information system

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