Sushi Chef
Asean Bistro Oy
Published on
Location: Finland
Work Model: Onsite
Job Type: Full-time
Description
We are looking for a SUSHI CHEF to join our team. A sushi chef must have at least one year of experience working in a sushi restaurant.
You must be able to prepare nigiri and maki by hand (no machine) and cut fish.
You know how to make fusion A la carte sushi, cut fish, prepare the ingredients.
Know how to make wok food and A la carte Asian food. Maintain hygiene, menu standards and comply with company food standards.
Flexibility in working hours is important. A full-time position is arranged if you are good at work!
Customer service situations may arise at work if needed. A hygiene passport, a valid work permit are required.
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Source: Job Market Finland's customer information system