chef
Karaz Co Oy
Published on
Location: Finland
Work Model: Onsite
Job Type: Full-time
Description
Responsibilities:
- Prepare and cook dishes according to our standards
- Maintain consistency and high quality in every plate
- Work efficiently during busy service
- Follow hygiene and food safety regulations
- Support team members and keep a clean workspace
Requirements:
- Previous experience in a professional in mediterranean kitchen
- Ability to work under pressure
- Good teamwork and communication skills
- Flexible schedule (evenings & weekends)
- Passion for food and learning
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Source: Job Market Finland's customer information system