Executive Chef in Georgian Restaurant

We are looking for an experienced and passionate Executive Chef to lead the kitchen of our Georgian restaurant.

We are looking for someone who has a deep understanding of Georgian cuisine and culinary traditions, while also having the creativity to develop unique dishes using high-quality local ingredients.

Responsibilities

• Lead and manage the kitchen team, ensuring smooth and efficient daily operations
• Develop, maintain, and continuously improve the restaurants menu
• Create unique and authentic Georgian dishes while respecting traditional cooking techniques
• Develop new dishes using seasonal and locally sourced ingredients
• Ensure consistent food quality, presentation, taste, and portion control
• Manage food preparation, kitchen organization, and daily service
• Maintain high standards of food safety, hygiene, and cleanliness
• Manage food costs, inventory, ordering, and minimize waste
• Train, mentor, and develop kitchen team members
• Establish and maintain kitchen procedures and quality standards
• Collaborate with management on menu development, seasonal specials, and culinary concepts
• Ensure the kitchen operates efficiently and professionally during busy service periods

Requirements

• Minimum 5 years of experience working in a Georgian kitchen as an Executive Chef or in a senior chef position
• Fluent Georgian language — Georgian is the working language in the kitchen
• Strong knowledge of traditional Georgian cuisine, ingredients, and cooking techniques
• Demonstrated ability to create unique menus while maintaining the authenticity of Georgian cuisine
• Experience working with local and seasonal ingredients
• Strong leadership and team-management skills
• Excellent organizational and communication skills
• High standards for food quality, consistency, and presentation
• Passion for Georgian culinary culture and a creative approach to cooking

What We Offer

• 35-hour working week
• Competitive salary
• Opportunity to take a leading role in developing the restaurants culinary identity
• A fast-growing and knowledgeable team
• A professional environment where creativity, expertise, and high-quality Georgian cuisine are valued