Arctic TreeHouse Hotel is a luxury hotel in the Arctic Circle, bringing the comfort luxury and Lappish hospitality to life in a new way for our guests. Our aim is to bring something extraordinary to the guests stay while in Rovaniemi, and make the guests feel like they are at home through our service and atmosphere. This is also the way we wish our team to feel when they are coming to work – like coming to a second home. To complement our concept – we serve local food with love at Restaurant Rakas to both locals and international guests. Awarded for the interior, our team brings the locale to life with their Lappish hospitality and chef’s creating delicacies of local ingredients. We are now looking for the pot stirrers of the season as 

COMMIS-CHEF DE PARTIE / COOKS / PORTERS / BUFFET&GALA CHEFS

We are looking for a person, who enjoys working in a busy environment where every day and every guest is different. We have genuine passion for quality and fresh local ingredients and introducing them to our guests is our proud and joy. If you have a persistent, diligent, eye for detail, positive personality and are a team-player, you’re just the right fit! We would like see you already having experience from working in an a’la carte kitchen, and understanding how hotel restaurant operates. 

Our secret to success is great teamwork and we always thrive to excellence. If you see yourself cooking in a restaurant, that offers plenty of opportunities to learn and make delicious Lappish cuisine, we welcome you to apply for the position of  Just like every guest is different, our team is also diverse - your skills is what make you different and a big asset to the chef team that contribute to a happy guest in the end. 

Our requirements are that you have great communication skills in English, and in one or more language along with hygiene passport. 

Work starts 6th  to 30th of October, 2022, or as per agreement and lasts 3-7 months.

Working time is from 60 to 120 hours/ 3 weeks.

We are looking forward to your application!