Head chef

We are looking for a skilled and passionate Indian Chef with experience in preparing a wide variety of authentic Indian dishes from different regions of India.

Job Responsibilities:

• Prepare authentic Indian food from all regions of India, including North Indian, South Indian, East Indian and West Indian cuisines.
• Have strong knowledge of Indian curries, biryanis, tandoori dishes, vegetarian and non-vegetarian food.
• Prepare traditional Indian snacks, starters, main courses, breads and desserts.
• Maintain excellent food quality, taste, presentation and consistency.
• Plan menus and manage kitchen preparation.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Manage ingredients, stock and food wastage efficiently.

Requirements:

• Proven experience as an Indian cuisine chef.
• Excellent knowledge of traditional Indian spices, ingredients and cooking techniques.
• Ability to prepare a wide variety of authentic Indian dishes.
• Passion for cooking and creativity in the kitchen.
• Ability to work independently and as part of a team.
• Good kitchen management and time-management skills.

We are looking for someone who truly understands Indian cuisine and can bring the authentic flavours of India to our kitchen.

Interested candidates are welcome to apply!