Head Chef – Pakistani Cuisine & BBQ Specialist

We are looking for an experienced and passionate Head Chef specializing in Pakistani cuisine, BBQ and tandoor cooking to join our team.

Key Responsibilities

• Prepare authentic Pakistani dishes and BBQ specialties.
• Operate and manage a tandoor (naan, roti, kebabs, etc.).
• Prepare BBQ items, including tikka, kebabs, grilled meats and other specialties.
• Maintain food quality, taste, presentation and hygiene standards.
• Manage daily kitchen operations and food preparation.
• Ensure smooth kitchen operations and maintain cleanliness.

Requirements

• Minimum 2 years of professional experience as a chef.
• Specialization in Pakistani cuisine and BBQ.
• Must know how to operate a tandoor independently.
• Good knowledge of Pakistani spices, marinades and traditional cooking techniques.
• Ability to work independently and manage kitchen responsibilities.
• Good teamwork and time-management skills.

Language Requirements

• English language skills are preferred.
• Knowledge of Finnish will be considered an advantage.